Welcome to Tiano's More than just the 19th Hole!!

 I am proud to introduce you to Cathy & Vittorio Tiano the proud owners of Tiano’s Italian Restaurant, located @ New Smyrna Beach Golf Course 100 Wayne Ave.  This place has already established a reputation of fresh handmade authentic Italian cuisine in a very short period of time. Opened for business in the old Golf Course Snack bar in November 2009, but the Grand opening Jan 8^th, 2010 was evidence of a hard earned couple months of work. It was a huge success with live 1940’s & 50’s musical show it was standing room only. While serving over 200 hundred that evening it was still a fun feel at home atmosphere. I feel one of the first things you will notice here is that feeling like you just stepped in to an Italian family’s kitchen and spent the evening having dinner and feeling like part of the family. 

  The fare has some standard Italian dishes you would expect Stuffed Riggatoni, baked six layer lasagna, Eggplant Parmesan (personal favorite). But you will also learn why Vittorio puts his heritage background from Naples into his dishes when you try his Calamari. As Cathy explains Calamari in Naples is like Filet Minion to Americans, and the taste of his Calamari reflects that pride.

On our visit we were given the opportunity to visit with the evening patrons and could not find a negative response from a single customer. In fact we found large tables of 5-7 people all over the room and they were as relaxed and stuffed and satisfied as if they had just enjoyed the meal at home with friends.

  Now Cathy and Vittorio do not want you to forget that they have Pizza, I have saved this for last to relate this story. I spent a week in New York City a few years ago. My first visit actually, I know kind of late in life, but that is another story. Anyways… I went to Little Italy to have dinner one evening after a Broadway matinee. I got talked into the pizza against my real wants. My argument was I have pizza at home where I live Pizza is Pizza. I was blown away at the crust, the dough, flavor, and robustness of the entire “Meal” because the slices were HUGE. Well I learned the difference in real Pizza on that trip, and it has ruined me ever since. Until Tiano’ opened! New York has nothing on this original style Pizza they serve. It is made with distilled water and handmade dough no pre-frozen @ Tiano’s what a difference. I have to say that they have won me over for my Italian desires, and I think if you come in for a dinner you will stay as friends. Please tell them Tom sent you and next month check back Cathy will extend a coupon for just our online followers, so look forward to seeing you @ Tiano’s New Smyrna Beach heart of Naples!

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